Preparation time: 45 minutes
Cooking time: 1,5 hour
Ingredients (serves 8-10):
– 1kg meat or chicken
– 2 eggplants
– 2-3 tomatoes
– 2 carrots,
– 4 cloves garlic
– 1 cauliflower
– 350gr rice
– 3-4 tablespoons olive oil
Spices: turmeric, cumin, bay leaves, garlic powder, salt, and pepper to taste.
Directions:
1. Cut the chicken or meat into cubes and fry them, with the spices, for ten minutes until they are crispy. Add water, thus making a broth.
2. Fry the vegetables in a different pan. Add the fried vegetables to the meat/chicken soaked in broth.
3. Place the chicken/meat on the bottom of a big round pot, add layers of fried vegetables, and top it with rice and broth. Cook the pot for 45 minutes over a medium flame (120 degrees Celsius).
4. Finally, let the pot rest for 30 minutes. Then flip the contents upside down. Serve with yogurt.
Sahtein! (Enjoy!)
